Founded in 1965 by Chef Daniel Tay, a celebrated baker with over 25 years of culinary expertise, Old Seng Choong pays tribute to Singapore's rich heritage through its handcrafted baked treats.
The brand's well-loved pandan chiffon cake features the fragrant flavours of pandan and the natural sweetness of gula melaka, enveloped within the cotton-soft and moist texture of chiffon.
Book your spot in our lounge for a chance to bring a taste of Singapore home to your loved ones.
Click to view lounge and purchase access. Guests can buy pandan chiffon cake at the Plaza Premium Lounge pop-up while visiting.